roast beef plant
A gardener carefully trims the foul-smelling leaves of a roast beef plant in a botanical garden.
Noun: 1. A type of iris plant: The term "roast beef plant" refers to a specific perennial flowering plant, an iris, known scientifically as Iris foetidissima. It is characterized by its purple flowers and leaves that emit a strong, unpleasant odor when crushed, which is reminiscent of roast beef. This plant is native to southern and western Europe and North Africa.
- Noun:
- The roast beef plant is often grown in gardens for its attractive seed pods, despite its smelly leaves.
- We identified the purple-flowered iris in the coastal forest as a roast beef plant.
- Horticultural Context: In gardening, the "roast beef plant" is valued more for its visual interest in autumn and winter than for its scent. Its seed pods split open to reveal bright orange-red seeds that persist for months.
- Gardeners tolerate the roast beef plant's odor because its brilliant seeds provide winter color.
- Stinking iris (n): A common alternative name for the same plant (), directly referencing its foul-smelling leaves.
- Gladwin iris (n): Another common name for this species.
- Iris foetidissima (n): The scientific Latin name for the plant.
- Stinking iris
- Gladwin iris
- Iris foetidissima (scientific name)
The primary and essentially only meaning of "roast beef plant" is the botanical one defined above. The name is a direct, descriptive reference to the odor of its foliage. It is not used idiomatically or in other contexts.
A gardener carefully trims the foul-smelling leaves of a roast beef plant in a botanical garden.
- iris with purple flowers and foul-smelling leaves; southern and western Europe and North Africa